Spice Cottage Restaurant

Mint sauce, mango chutney, onion salad & tamarind sauce

Mixed meat

Meat or veg

Chicken or lamb

Chicken prepared with corn flour, fried with yoghurt and tomato sauce, herbs and spices.

Delicious pieces of chicken delicately cooked in garlic and spiced mango.

Fine minced lamb, cooked with onions and dry whole chillies, stirred with tamarind sauce and soy sauce

Chicken or lamb

Mild chicken tikka masala served on puri bread

Chickpeas & potatoes

Meat or veg

Onions bhajees, vegetable samosa garlic mushrooms and aloo tikka

Sheek kebab, lamb tikka, chicken tikka, tandoori chicken and a king prawn

Mixed meat

Consisting of tandoori chicken, royale paneer and chicken pakora.

Chicken or lamb

Tandoori chicken, chicken tikka, lamb tikka, king prawn & seekh kebab. Served with a naan bread.

Spring chicken mildly spiced with butter, ground almonds, cream & topped with an omelette

Cooked in garlic, tomato, onions & peppers, touch of ginger, fresh coriander in a medium hot sauce

A traditional dish from East Bengal. Cooked with pure butter ghee, garlic, ginger & bay leaf. Served on a griddle. Slightly hot

Chicken & vegetables cooked with chef's special spices, tomatoes, spring onions, herbs & spices

Prepared with fresh garlic, coriander in a spicy sauce

(Madras hot) chicken, king prawns & potatoes cooked with spring onions, green herbs in a spicy sauce

Cooked in a masala & relish sauce with fresh curry leaves. Slightly hot

Long strips of chicken breast prepared with garlic, curry leaves & mustard seed in chef's own recipe

A traditional North Bengal dish cooked with chicken tikka, mince meat & vegetables. Garnished with egg

Chicken breast fillets braised in a fresh garlic sauce and simmered in a thick golden gravy. Medium

Traditionally cooked as in Bangladesh lamb, medium cooked with special citrus fruit.

A combination of chicken or lamb tossed in a mixture of aromatic spices, gently cooked with minced meat herbs and spices and boiled egg.

This vegetable and gluten free curry is a great dinner option, as no Indian celebration is complete without paneer cheese.

Tender lamb, chicken and tiger prawns cooked in a thick sauce with peppers, onions and green chillies.

Chicken cooked in a medium sauce, garnished with fried potatoes and cheese, a mouthwatering dish.

A mild dish cooked with coconut, cream and topped off with garden mint.

Tender strips of chicken or lamb with julienne peppers, onions & fresh coriander, cooked together In a unique mix of spices in chef's special sauce

(Slightly hot) small pieces of lamb cooked in a thick sauce, garnished with pineapple pieces & fried onions

Tender lamb tikka pieces cooked with chopped onions, mustard seeds & bird's eye chilli in a slightly hot and tangy sauce. Garnished with fried onions, red pepper & garlic

Tender strips of chicken in a rich tomato & mixed mince meat ragout. Garnished with a boiled egg

(Madras hot) chicken cooked in a special blend of sauce prepared with green peppers, fresh coriander & green chillies giving it a very distinctive green colour.

(Madras hot) prepared with spring onions, green peppers & garlic in a spicy sauce

King prawns poached in an exotic blend of stone ground coastal spices with fiery chillies

Cooked with mango slices in mild sauce

Lamb cooked in medium spices sauce with fenugreek

A dish for people who love garlic, Medium strength dish, thoroughly seasoned with fine onions, capsicum, tomatoes, garlic, fresh coriander and selected herbs and spices. Sprinkled with roasted garlic.

Here is a fiery curry from Nepal, the curry has the mutton cooked and infused with spices, topped with fried onions.

Succulent chicken garnished in a hot spicy naga sauce, then cooked in a moist fresh garlic, capsicum, coriander and onion sauce.

Chicken tikka slices made with chefs special sauce, medium to mild with a touch of cream for a slightly mild taste.

The nations' favourite! Mild & sweet to taste

Combination of saffron, mixed nuts in a velvety cream & yoghurt sauce

Butter and coconut cream sauce. A refined elegant dish

Mixed peppers & onions, in a medium strength sauce with fresh green chillies

Sliced mushrooms & potatoes, with onions, jeera, green peppers in chef's special sauce

Garlic based sauce with coriander leaves & crisp fresh chillies

Chicken or lamb cooked with green chillies on a special Tandoori sauce with a hot & sour taste

Classic Sylheti (Bangladeshi city) dish. Mild with yoghurt, cream, honey & pudina sauce with a minty sharpness

Cooked with a hot chilli from Bangladesh, garnished with fresh coriander. Recommended to order with raitha to refresh the tongue.

Cooked with ten different spices, a high quality curry which is hot and spicy.

Cooked with lentils, red peppers and potatoes.

The rich flavour of this dish in obtained by using the zest of the tangerine citrus fruit combined with coriander. Medium hot

Medium spiced.

Cooked with ground almonds & cream, mild dish.

Medium, cooked with pineapple with a light touch of spice.

Cooked with lentils, pineapple & touch of spice producing a hot, sweet & sour taste.

Chopped onions, tomatoes & spices, creating a sweet & sour, hot dish.

Very rich in taste, prepared usually medium & served in a iron dish.

Tomato & onion based sauce, simmered & reduced.

Finely chopped fresh onions, garlic & coriander & garnished with tomatoes.

Chunks of onions & capsicum, fried & spiced in a medium flavoured sauce.

Prepared with spinach, a touch of garlic & spices.

Extra hot dish.

Extremely hot dish.

Chicken or lamb with pineapple

Chicken or lamb

Chicken tikka, lamb tikka and tandoori chicken

Chicken tikka, lamb tikka, prawn and king prawn

Mushroom, chickpeas, egg and korma

Spinach

Basmati rice cooked with mushroom, chickpeas and egg

Fried with lemon herbs and green chilli

Mixed meat

Stuffed with coconut

Vegetables and onions

Chicken tikka, garlic, cheese, coriander and tomato puree